Wednesday, May 13, 2009

Asian Pork Tenderloin

This is another easy way to get dinner on the table. If you prepare the marinade after your little geeks are in bed the night before, then all you have to do is remember to put it in the oven about 30 minutes before dinner.

1/3 cup soy sauce
1/4 cup sesame oil
1/3 cup packed light brown sugar
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice
4 garlic cloves, crushed (or minced)
1 Tbsp dry mustard
1 1/2 tsp pepper
1 1/2 to 2 lb pork tenderloin.

Mix together first 8 ingredients in a ziplock bag. Add pork, seal, and let marinate 8 hours or overnight.

Remove pork from marinade, discarding marinade. Place in a foil-lined roasting pan.

Bake at 450 for 25 min. or until a meat thermometer registers 160. Let pork stand 5 min. before serving.

A meat thermometer you can put in the oven, that beeps at the appropriate temperature, is a wonderful thing.

Slice and serve!

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