Thursday, July 16, 2009

Buffalo Chicken Dip

If you like Buffalo wings, here's a twist--Buffalo Chicken Dip (sure to confuse Jessica Simpson).

2 bricks cream cheese (low fat is fine)
1 small jar chunky blue cheese dressing (low fat is fine)
2 cups (or so--add more or less to your taste) of shredded cooked chicken
1/2 to 1 cup of hot sauce (depending on how hot you want this--I use 3/4 cup). I use Frank's RedHot.
cooking spray

Preheat oven to 400.

Combine cream cheese, dressing, and hot sauce in mixing bowl. Mix with mixer until ingredients are well combined. Stir in shredded chicken. Pour into greased square casserole dish (or other small casserole--not 9x13, that will be too big unless you doubled the recipe).

Bake for 15-20 minutes or until bubbling.

Serve with celery sticks, carrot sticks, fritos, pita chips, tortilla chips, or anything else you like. My favorite is celery sticks.

I have decided this dip might also be good on pasta. I'm going to try to put together a Buffalo Chicken Pasta recipe at some point.


  1. I use the recipe on Frank's Red Hot website, yummy! I have used a variation for an interesting salad topping, I dump a can of Costco chicken in a small frying pan, add some hot sauce and crumbled blue cheese, and cook it until it's warmed through and roughly the texture of chicken salad, then serve on a bed of greens. It's salad, so it's healthy, right? RIGHT??

  2. While I'm not a fan, this dip is HUGE hit with my mommy group. -Greenie

  3. I mixed this together and then mixed in a crapton (that is the official measurement) of shredded mexican cheese- I'm going to try making quesadillas with it. YUM!