This is by far the easiest candy ever. It's also delicious. The salt on the pretzel plus caramel and chocolate is divine, and the pecan on top just rounds it out perfectly. Great for those with little helpers because there's so much they can do!
Ingredients:
rolo candies
small pretzels (with salt!)
pecan halves
You need one of each of the above per piece of candy, so get however many you want to make.
Preheat the oven to 250 and line a cookie sheet with aluminum foil. Do not skip the aluminum foil!
Place pretzels on foil. Unwrap rolos and place one on top of each pretzel.
Heat in oven for 4 minutes. Rolos will retain their original shapes.
Place a pecan half on top of each rolo and squish it down into the pretzel.
Repeat for as many candies as you're making.
Cool until caramel and chocolate harden.
Enjoy!
Kids can unwrap rolos, place them on the pretzels, and even do the squishing!
I hear that you can use a peanut m&m if you don't like pecans, although I've never tried it.
No comments:
Post a Comment