I've been making these for several years, and they're always a big hit. I also like them because it's easy to have kids help with them. They can roll the cookies into balls and then help with the candy and peppermint once they've cooled. Rich and crumbly with a cool kick of peppermint, these cookies are delicious!
2 cups butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 cup chopped pecans
8 ounces white candy coating, coarsely chopped, or white chocolate chips
1/3 to 1/2 cup crushed peppermint candy (I put mine in a little food processor) You could probably also just melt peppermint kisses and dip the cookies in those, but they wouldn't look as pretty.
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool.
In a microwave, melt candy coating/white chocolate; stir.
Dip the top of each cookie into the candy coating; allow excess to drip off. Dip into peppermint candy. Place on waxed paper; let stand until set.
This should make about 5 dozen cookies.